Speakers

Food on the Move: Innovation, Sustainability and Food Safety in the Age of Delivery brings 55 leading innovators, entrepreneurs and food safety experts in the food delivery world together to share and discuss best practice and to establish a working understanding of what will be required to address the challenges brought by the ‘Digital Disruption of Food Delivery’.

With more than fifty leading innovators working in areas across of the food industry including: catering, food retail, health and safety, food systems, consumer advocacy, food delivery, community and sustainability, food standards development, equipment design and development, packaging,, labelling and operational specialists, we can begin work on improving our food delivery systems.