Richard’s first company was a wholesale company, Murray’s Fresh Fish. After university he saw businesses selling food online but no one selling fish direct from... Read More

Having graduated with a degree in Catering Sciences, Darryl joined Bass plc and has spent a long and varied career starting as a General Manager... Read More

Originally joining Rieber an apprentice and then moving into the Export Department where I became responsible for Eastern Europe for 5 years. Then taking a... Read More

Currently Byron is the General Manager Northern Europe for the start-up, Urbantz. Urbantz is a disruptive delivery technology that helps food operators achieve operational efficiencies... Read More

Betsy has spent the entirety of her career focused on sustainability – which has seen her working in strategy, public affairs, communications, campaigning and behaviour... Read More

Helen is a qualified Environmental Health Officer, with over 10 years of experience in the Public, Private and 3rd sector, specialising in Food and Health... Read More

Adam is an entrepreneur and Director of Element Packaging. His goal, to develop a chic, high quality and vibrant eco-friendly brand, has led him to... Read More

Rebecca is Head of Hotels, Restaurants & Cafes at Swedish-born food waste app, Karma (www.karma.life), that launched across the capital in early 2018. The app... Read More

Kirsten is the COO of The Fork, a company founded by Marieke de Ruyter de Wildt, which operates at the frontier of blockchain technology. Kirsten... Read More

Nick has been providing innovative technology solutions to the hospitality industry since 2012. He strives to help restaurants, through technology, identify operational bottlenecks so they... Read More