Jessica is a dynamic social impact business developer and community leader, working to grow, strengthen and sustain very different types of companies and communities while rethinking their “glocal” presence, their social impact and their financial models.
Using alternative financial & strategic plans, sustainable business modelling, international and local partnerships identification and impact investment possibilities, Jessica works to create new possibilities within the food service sector.
Jessica is known as social impact entrepreneur and is interested in solving the problems of large communities while retaining traditions. She works to create awareness on environmental and social issues with a continuous focus on long term scenarios instead of short term gains.
Her social innovation enthusiasm continuously drives her to rethink urban and community issues such as collaborative working, food health, waste reduction, education and human mobility.