New Standards – Facilitating Foodservice Innovation

New Standards – Facilitating Foodservice Innovation

Presentations and Panel Discussion – 

• Helen Statham, Operations Manager at Ealing Council – Facts from the Ground – Working to Address the Challenges
• Sarah Walton, Governance & Resilience Market Development Manager – Standards, BSI – Mapping a New Standard
• Barbara Bray, Associate Consultant, Techni-K Consulting Ltd – Case Studies – Standards in the Supply Chain
• Darryl Thomson, Non Executive Director – NT Assure – Food Safety, Food Delivery and Change Management
• Richard Werran, Director – Food EMEA BSI – Subject: Standards Facilitating Innovation
• Bertrand Emond – Head of Membership & Training at Campden BRI – Addressing the challenges of the last mile
• Professor John O’Brien – Food Safety and Food Delivery – New Standards