Equipment Innovation – Securing Food on the Move
Presentations and Panel Discussion –
- Keith Warren – CESA – Food Equipment Innovation: Restaurant Design in the Age of Delivery – getting it right from the start
- Gareth Newton – Managing Director at BGL Rieber Ltd – Innovation in Monitoring – Keeping Food Safe
- Mick Steele – The Alan Nuttal Partnership – Equipment Innovation an Food on the Move
- Simon Baden, IOT Consultant – Creating Secure and Transparent Systems
- Marc Reutter, Export Manager – Rieber GmbH & Co.KG – Cloud based HACCP for Safe Food On The Move