Reinventing Food Delivery – 5 Principles, 5 Innovations
Innovators’ Panel –
- Rebecca Wetten – Karma, Head of Hotels, Restaurants & Cafes – Food Delivery, Food Waste: Integrating Systems to Keep Unsold Food from Being Wasted
- Annette Burgard – Founder of More Than Carrots – Encouraging Health and Sustainable Decisions – How Interventions Can Make Sense and Why They Should Matter
- Francesca Miazzo, Jessica Spadacini – Co Founders at FOODLOGICA – Food Delivery Systems: Keeping Cities Clean, Keeping Food Fresh
- Philip Verey – Commercial Director at Winnow – Tackling Food Waste
- Dominic Allport – NPD, Insights Director – The Food Retail Market and Disruptive Innovation – Looking at it’s present and future
- Mick Steele – Technical Director as the Alan Nuttall Partnership – From Restaurant to Home – Keeping Food Safe, Keeping Food Fresh – Hot Holding Technology
- Byron Dunne – URBANTZ, GM – Northern Europe – Radical Innovation in Logistics – the Last Mile – Partnering for Sustainability