Program – Tab Style

Opening Remarks – The arrival of online food delivery platforms, bringing greater choice and convenience, has revolutionised the way we purchase and consume food. The capability of ordering food for... Read More

Presentations and Panel Discussion –  Lynn Wilson FRSA – Food Delivery Systems and the Circular Economy – looking at what such a system might look like Nick Hucker – Preoday:... Read More

Presentations and Panel Discussion –  Keith Warren – CESA – Food Equipment Innovation: Restaurant Design in the Age of Delivery – getting it right from the start Gareth Newton –... Read More

Opening Keynote Address – Tristram Stuart is an international award-winning author, speaker, campaigner and expert on the environmental and social impacts of food waste. His books have been described as... Read More

Presentations and Panel Discussion –  Paul Yewman – PostTag CEO – Innovation in The Last Mile Dan McGlynn – Authenticate IS – Traceability Requirements: Evolving Platforms Menno van Ginkel –... Read More

Presentations and Panel Discussion – Peter Jackson, Avery Dennison – Labelling and Traceability: RFID and Traceability Stephen Pugh, MD, Labelling Consultants – Food Labelling and the Challenges of Food Delivery... Read More

Keynote Address –  John is a Former Senior Civil Servant with extensive experience developing and delivering food safety controls, including relevant legislation and guidance at a national and international level.... Read More

Current and former riders for UberEats, Deliveroo and Foodora state that they have unsafe working conditions and uncertain insurance cover. Restaurant owners say that they cannot and should not be... Read More

Presentations and Panel Discussion –  Marta Cesar, IFIS – Food Safety and the Challenges Brought by Food Delivery Dr M Hazel Gowland, University of Southampton Medicine – Food Delivery, Food... Read More

Presentations and Panel Discussion –  Dean Kennett – Managing Director of Fooditude – Local Food, Sustainable and Safe – Creating a Deep Dive Food Business for our Changing World, Locally... Read More

Keynote Address – Thomas is the Founder of TakeoutGroup.com, which launched its first site in Denmark with Takeout.dk in 2010. Since that time has worked to enlarge the base of... Read More

Presentations and Panel Discussion –  Helen Statham, Operations Manager at Ealing Council – Facts from the Ground – Working to Address the Challenges Sarah Walton, Governance & Resilience Market Development Manager –... Read More

Presentations and Panel Discussion –  Mr. Faers, CEO at Good Sense Research – Food Product Development and Innovation for Food Delivery Dr Manoj Dora, Senior Lecturer, Operations & Supply Chain... Read More

Innovators’ Panel – Rebecca Wetten – Karma, Head of Hotels, Restaurants & Cafes – Food Delivery, Food Waste: Integrating Systems to Keep Unsold Food from Being Wasted Annette Burgard – Founder... Read More

Closing Keynote Address –  Shirley Cramer is an experienced voluntary sector leader in both the UK and the USA and has also held non-executive positions in both countries in the... Read More

Closing Remarks –  Improving our food production, distribution and service industries is one of the major challenges of our time. With security risks, pervasive hunger, malnutrition, obesity and environmental degradation... Read More