Over the past decade, food businesses have created detailed maps of the terrain they wish to ‘conquer’ and developed operational guides and strategic briefs on how to achieve this. With COVID-19, the maps are really... Read More
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— Food Systems Network (@Foodsystemsnet) May 29, 2020
If food delivery systems are here to stay, we ought to ask ourselves, how they could be improved and what this might mean. Food delivery, sustainable and committed to keeping the independent food service sector alive and well.#fooddelivery